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Birthday Stage Cake Hits: 21  
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Date Added: February 29, 2008
Calories: 148
Serves: 20
Prep. Time: 0:00
Category: Cakes / Pies / Pastries, Desserts / Sweets
 
Ingredients:

2                   boxes strawberry cake mix - (18.25 oz ea)
                    = (Pillsbury Moist Supreme recommended)
2 2/3 cups          water
1     cup           vegetable oil
6                   eggs
3/4   cup           strawberry jam
2                   containers fluffy white, lemon, or
                    strawberry frosting - (12 oz)
                    === SPECIAL EQUIPMENT ===
                    Assorted circus-themed decorations
Directions: one line for each direction. When saved the lines will be numbered.
  1. Preheat oven to 350 degrees. Butter and flour 2 (9-inch) round cake pans with 2-inch high sides.

  2. Combine cake mixes, water, oil, and eggs in a very large bowl. Beat for 3 minutes, or until well blended. Divide batter between prepared pans. Bake for 40 minutes, or until toothpick inserted into center of cakes comes out clean. Cool cakes in pans on cooling rack for 20 minutes. Invert cakes onto cooling rack and cool completely.

  3. Cut 1 cake horizontally in half. Place top cake layer, cut-side up, on serving platter. Spread 1/2 cup of jam over cake layer. Top with bottom cake layer, cut-side down. Cut second cake vertically in half, forming 2 half-circle pieces. Spread remaining jam over top of 1 half-circle cake. Top with second half-circle cake. Place stacked half-circle cakes on top cake on platter. Spread entire cake with frosting to coat completely. Arrange purchased decorations on cake to resemble circus stage.

  4. This recipe yields 15 to 20 servings.

Nutrition Facts
Servings Per Recipe: 20
Amount Per Serving
Calories: 148 Calories from Fat 74.0%
Total Fat 12g
Cholesterol 64mg
Sodium 27mg
Carbohydrate 8g
Dietary Fiber trace
Protein 2g
Exchanges: 0 Lean Meat

Rating: ()  
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1B01) - from the TV FOOD NETWORK





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