ezRecipe-Zee: Cooking Recipe: How to make Boston Creme Cupcakes

Boston Creme Cupcakes

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Date Added:	February 29, 2008
Calories:	937
Serves:	0
Prep. Time:	0:00
Category:	Cakes / Pies / Pastries, Desserts / Sweets

Ingredients:

1 1/4 cups          cold whole milk
1                   box vanilla instant pudding and pie filling
                    mix - (3.4 oz)
1     tablespoon    pure vanilla extract
12                  pre-made cupcakes baked from a cake mix
1     cup           heavy cream
1     package       semisweet chocolate morsels - (12 oz)
1/4   cup           powdered sugar

Directions: one line for each direction. When saved the lines will be numbered.

Combine milk, instant pudding mix, and vanilla extract in a large bowl. Beat mixture with a hand mixer for 2 minutes, or until it thickens. Place mixture in refrigerator for 15 minutes.
Spoon filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
Heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges. Remove from heat, add chocolate morsels to pan, and whisk until smooth. Spoon or drizzle glaze over cupcakes, or dunk the tops into the glaze. Refrigerate until set, at least 1 hour, before serving. Sprinkle with powdered sugar.
This recipe yields 12 cupcakes.

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A10) - from the TV FOOD NETWORK