Directions: one line for each direction. When saved the lines will be numbered.
In a medium-size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.
This recipe yields 6 to 8 servings.
Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 1
Calories from Fat 8.3%
Total Fat
trace
Cholesterol
0mg
Sodium
trace
Carbohydrate
trace
Dietary Fiber
0g
Protein
trace
Exchanges: 0 Vegetable
Rating: ()
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1B05) - from the TV FOOD NETWORK
