1 1/2 cups chocolate chips
1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
6 eggs
1 cup buttermilk
1 1/2 tablespoons vanilla extract
1 store-bought 9" deep dish pie crust
Pre-made whipped cream
Directions: one line for each direction. When saved the lines will be numbered.
Preheat oven to 325 degrees. Position a rack in the center of the oven.
Place the chocolate chips in a double boiler and melt over low heat, stirring constantly.
In a medium bowl, whisk together the sugar, flour, and salt until well combined. In a large mixing bowl, combine the eggs, buttermilk, and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, stir the melted chocolate into the batter.
Pour batter into the piecrust; you will have about 1 cup of left-over batter. Place pie in oven on middle rack. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in the center comes out with just a bit of moist chocolate on it.
Remove from oven and cool completely. Let stand at least 1 hour before serving. If not eating immediately, refrigerate pie. This pie can be served warm or chilled. Garnish with store-bought whipped cream just before serving.
This recipe yields 8 to 10 servings.
Nutrition Facts
Servings Per Recipe: 10
Amount Per Serving
Calories: 348
Calories from Fat 32.4%
Total Fat
13g
Cholesterol
128mg
Sodium
178mg
Carbohydrate
56g
Dietary Fiber
2g
Protein
6g
Points 8
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A07) - from the TV FOOD NETWORK
