ezRecipe-Zee: Cooking Recipe: How to make Crabby Bisque

Crabby Bisque

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Date Added:	February 29, 2008
Calories:	361
Serves:	6
Prep. Time:	0:00
Category:	Seafood / Shellfish, Soups / Stews

Ingredients:

3     cans          restaurant-style condensed crab bisque -
                    = (Bookbinder's recommended)
2 1/4 cups          heavy cream
6     tablespoons   heavy cream
3     tablespoons   fresh lemon juice
3     tablespoons   chopped fresh parsley leaves
3     cans          crabmeat - (4 .25 oz ea)
                    Salt
                    Cayenne pepper

Directions: one line for each direction. When saved the lines will be numbered.

In a medium saucepan, combine bisque, 2 1/4 cups heavy cream, lemon juice, parsley, and crabmeat with juices and bring to a simmer over medium heat for 5 to 10 minutes. Season soup, to taste, with salt and cayenne pepper.
Divide soup among 6 bowls. Add 1 tablespoon of cream to each bowl and swirl with butter knife to create a pretty design. Serve immediately.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 361

Calories from Fat 93.8%

Total Fat

39g

Cholesterol

143mg

Sodium

39mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 0 Fruit

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A12) - from the TV FOOD NETWORK