ezRecipe-Zee: Cooking Recipe: How to make Cupcake Bouquet

Cupcake Bouquet

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Date Added:	February 29, 2008
Calories:	1419
Serves:	0
Prep. Time:	0:00
Category:	Cakes / Pies / Pastries, Desserts / Sweets

Ingredients:

                    Butter
1                   box golden yellow cake mix - (18.25 oz)
1 1/3 cups          water
1/2   cup           vegetable oil
3                   eggs
2                   containers vanilla frosting - (16 oz)
1/2   cup           powdered sugar
48                  store-bought mini-cupcakes or mini-muffins
48                  toothpicks
                    === SPECIAL EQUIPMENT ===
                    Pastry bag
                    Star tip

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 350 degrees. Butter and flour an 8-inch-diameter stainless steel bowl.
Combine cake mix, water, oil and eggs in large bowl. Beat with a hand mixer or by hand for 2 minutes, or until well blended. Transfer batter to prepared buttered bowl. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Cool cake in bowl on a wire rack for 20 minutes. Invert cake onto cooling rack and remove bowl. Cool cake completely.
Spread 1 can of frosting over rounded side of cake. Mix remaining can of frosting with powdered sugar in large bowl and transfer to a pastry bag fitted with a star tip. Frost or pipe a rosette atop each cupcake. Place a toothpick into the bottom of each cupcake; press toothpick into cake dome, forming a bouquet. Place cake on stand.
This recipe yields 1 bouquet with 48 mini-cupcakes.

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A10) - from the TV FOOD NETWORK