12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Freshly-ground black pepper
Paprika
Directions: one line for each direction. When saved the lines will be numbered.
Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator.
Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish, and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth.
Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
This recipe yields 24 servings.
Nutrition Facts
Servings Per Recipe: 24
Amount Per Serving
Calories: 54
Calories from Fat 74.6%
Total Fat
4g
Cholesterol
107mg
Sodium
53mg
Carbohydrate
trace
Dietary Fiber
trace
Protein
3g
Exchanges: 1/2 Lean Meat
Rating: ()
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1B04) - from the TV FOOD NETWORK
