ezRecipe-Zee: Cooking Recipe: How to make Fiesta Fondue

Fiesta Fondue

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Date Added:	February 29, 2008
Calories:	25
Serves:	6
Prep. Time:	0:00
Category:	Appetizers, Other

Ingredients:

1     can           Cheddar cheese soup - (10 3/4 oz)
1     package       shredded sharp Cheddar - (8 oz)
1     cup           chunky chipotle salsa
1     cup           whole milk
                    === DIPPERS ===
                    Cubed French bread
                    Jicama sticks
                    Corn tortilla chips
                    Warm flour tortillas

Directions: one line for each direction. When saved the lines will be numbered.

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 25

Calories from Fat 48.6%

Total Fat

Cholesterol

6mg

Sodium

20mg

Carbohydrate

Dietary Fiber

Protein

Exchanges: 0 Non-Fat Milk

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1B02) - from the TV FOOD NETWORK