ezRecipe-Zee: Cooking Recipe: How to make Frosty Lemon Chiffon Pie

Frosty Lemon Chiffon Pie

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Date Added:	February 29, 2008
Calories:	72
Serves:	6
Prep. Time:	0:00
Category:	Desserts / Sweets, Cakes / Pies / Pastries

Ingredients:

1     cup           cold whole milk
1     envelope      dry whipped topping mix - (1.3 oz)
1 1/4 jars          lemon curd - (11.3 oz ea)
1                   box lemon instant pudding/pie filling mix -
1                   premade shortbread piecrust - (6 oz)
1     cup           frozen whipped topping
                    === SUGARED LEMON SLICES ===
1                   lemon
2                   egg whites
1/2   cup           sugar

Directions: one line for each direction. When saved the lines will be numbered.

In a stand mixer or with a hand mixer, beat 1/2 cup of the milk and dry whipped topping mix in a large bowl for 4 minutes, or until light and fluffy. Set aside.
In another large bowl, beat 1 jar of lemon curd, lemon pudding mix, and remaining 1/2 cup of milk for 2 minutes, or until smooth and beginning to thicken. Fold whipped topping mixture into lemon pudding mixture. Spoon into pie crust. Spread slightly thawed whipped topping over lemon mixture. Swirl remaining lemon curd through whipped topping. Freeze for 30 minutes before serving. Decorate pie with sugared lemon slices, if desired.
Sugared Lemon Slices: Cut a clean, dry lemon into very thin slices. Using a pastry brush, evenly coat both sides of each slice with egg whites. Sprinkle with sugar and let dry on a wire rack.
This recipe yields 6 servings.
Caution: The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 72

Calories from Fat 0.3%

Total Fat

trace

Cholesterol

0mg

Sodium

19mg

Carbohydrate

18g

Dietary Fiber

trace

Protein

Exchanges: 0 Lean Meat

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A12) - from the TV FOOD NETWORK