ezRecipe-Zee: Cooking Recipe: How to make Herbed Pork Roast And Creamy Mushroom Gravy

Herbed Pork Roast And Creamy Mushroom Gravy

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Date Added:	February 29, 2008
Calories:	12
Serves:	8
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

1     teaspoon      minced fresh rosemary leaves
                    = (or 1/4 tspn dried rosemary)
1     teaspoon      minced fresh parsley leaves
                    = (or 1/4 tspn parsley flakes)
1     teaspoon      minced fresh thyme leaves
                    = (or 1/4 tspn dried thyme leaves)
1     tablespoon    minced garlic
2 1/2 pounds        boneless pork loin roast - (to 3)
2     cans          98% fat-free cream of mushroom soup -
1     cup           skim milk

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 325 degrees.
Mix together rosemary, parsley, thyme and garlic. Cut small slits over surface of roast and insert herb mixture into slits. Place in a roasting pan. Roast until the internal temperature is 165 degrees. Remove roast from pan and let stand 10 minutes.
Stir soup into pan drippings in roasting pan and heat over a medium flame. Gradually stir in skim milk. Continue to stir until mixture boils. Slice pork and serve with gravy.
This recipe yields 8 servings.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 12

Calories from Fat 4.3%

Total Fat

trace

Cholesterol

1mg

Sodium

16mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 0 Vegetable

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1B05) - from the TV FOOD NETWORK