ezRecipe-Zee: Cooking Recipe: How to make Kwanzaa Celebration Cake

Kwanzaa Celebration Cake

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:	4
Serves:	8
Prep. Time:	0:00
Category:	Cakes / Pies / Pastries, Desserts / Sweets

Ingredients:

1                   purchased angel food cake - (10 to 12 oz)
1                   container vanilla frosting - (16 oz)
2     tablespoons   unsweetened cocoa powder
2     teaspoons     pure vanilla extract
1     teaspoon      ground cinnamon
1                   container apple filling or topping - (21 oz)
1     package       corn nuts - (1.7 oz)
1/2   cup           pumpkin seeds
1/2   cup           popped popcorn
                    === SPECIAL EQUIPMENT ===
                    Kwanzaa candles

Directions: one line for each direction. When saved the lines will be numbered.

Using a serrated knife, cut cake horizontally into 2 layers. Place bottom cake layer, cut-side up, on a serving platter. Mix frosting, cocoa powder, vanilla, and cinnamon in large bowl until combined. Spread about 1/4 of the frosting over top of cake layer on platter. Top with second cake layer, cut-side down. Spread remaining frosting evenly over top and sides of cake to coat completely. Spoon apple pie filling into hole in center of cake. Place candles atop cake. Sprinkle top of cake with some corn nuts, pumpkin seeds, and popcorn. Sprinkle remaining corn nuts and pumpkin seeds around base of cake.
This recipe yields 8 servings.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 4

Calories from Fat 26.1%

Total Fat

trace

Cholesterol

0mg

Sodium

trace

Carbohydrate

Dietary Fiber

Protein

trace

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A09) - from the TV FOOD NETWORK