1 pound chorizo
1/2 cup medium salsa
4 premade pizza crusts - (8" dia)
= (Boboli recommended)
1 can black refried beans
1 package Mexican 4-cheese blend
Shredded lettuce
Finely-chopped tomatoes
Chopped tortilla chips
Ranch dressing
Directions: one line for each direction. When saved the lines will be numbered.
In a skillet over medium heat, brown chorizo. Add salsa and simmer for 5 minutes. Lay pizza crusts on pizza pan or baking sheet covered in foil. Spread refried black beans over top of pizza crusts. Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes. Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips. Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas. Serve hot.
This recipe yields 4 individual pizzas.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 516
Calories from Fat 76.8%
Total Fat
43g
Cholesterol
100mg
Sodium
1402mg
Carbohydrate
2g
Dietary Fiber
0g
Protein
27g
Exchanges: 4 Lean Meat
Rating: ()
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1B02) - from the TV FOOD NETWORK
