ezRecipe-Zee: Cooking Recipe: How to make Oriental Pork Wrappers

Oriental Pork Wrappers

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:	56
Serves:	0
Prep. Time:	0:00
Category:	Soups / Stews, Pork

Ingredients:

1     package       pork sausage - (12 oz)
2                   green onions
1     tablespoon    soy sauce
1     tablespoon    hoisin sauce
1/2   teaspoon      minced garlic
24    square        wonton wrappers
                    Nonstick vegetable cooking spray
                    === FOR DIPPING ===
                    Soy sauce
                    Hoisin sauce
                    Chili garlic sauce
                    Hot Chinese-style mustard

Directions: one line for each direction. When saved the lines will be numbered.

In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic. Place 8 wonton wrappers on a clean surface and brush edges with water. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer. Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed. Transfer dumplings to a platter and serve with dipping sauces.
This recipe yields 24 wrappers.

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A11) - from the TV FOOD NETWORK