ezRecipe-Zee: Cooking Recipe: How to make Tea Sandwiches

Tea Sandwiches

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Date Added:	February 29, 2008
Calories:	2427
Serves:	0
Prep. Time:	0:00
Category:	Appetizers, Snacks

Ingredients:

24                  bread slices
                    = (white, rye, whole grain,
                    pumpernickel, or a combination)
1     cup           guacamole
2                   cooked chicken breasts
4     ounces        cream cheese
2     tablespoons   chopped chives
1/2                 English cucumber
1/4                 cantaloupe
                    and thinly sliced
1/4   pound         thinly-sliced prosciutto
                    === SPECIAL EQUIPMENT ===
                    Three-inch round cookie cutter

Directions: one line for each direction. When saved the lines will be numbered.

Using a round cookie cutter, cut out the center of the bread, removing the crusts.
Guacamole Chicken Tea Sandwiches: Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.
Chive Cream Cheese and Cucumber Tea Sandwiches: Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.
Prosciutto Melon Tea Sandwiches: Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.
This recipe yields 12 sandwiches, 4 of each type.

Rating: ()

Added On: February 29, 2008

* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A08) - from the TV FOOD NETWORK