1 bag red or blue corn tortillas - (9 oz)
1 can black beans - (15 oz)
1 jar marinated quartered artichoke hearts -
1 bag pre-shredded Monterey jack - (8 oz)
5 plum tomatoes
1 cup sour cream
1/2 bunch scallions
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the broiler.
On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times.
Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.
This recipe yields 6 to 8 servings.
Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 70
Calories from Fat 76.1%
Total Fat
6g
Cholesterol
13mg
Sodium
19mg
Carbohydrate
3g
Dietary Fiber
trace
Protein
1g
Exchanges: 1/2 Vegetable
Rating: ()
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1B23) - from the TV FOOD NETWORK
