2 pounds assorted fruit
= (such as pineapple, mango, cantaloupe,
honeydew and watermelon)
1/2 cup light olive oil
Ice cream
=== SPECIAL EQUIPMENT ===
Wooden skewers - (8" long)
Directions: one line for each direction. When saved the lines will be numbered.
Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.
Preheat a grill pan over medium heat.
Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.
This recipe yields 4 to 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 0
Calories from Fat 0.0%
Total Fat
0g
Cholesterol
0mg
Sodium
0mg
Carbohydrate
0g
Dietary Fiber
0g
Protein
0g
Exchanges: .
Rating: ()
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1B23) - from the TV FOOD NETWORK
