1 cup all-purpose flour
4 packages roasted garlic dressing mix
2 medium sweet potatoes
2 large red skin potatoes
Vegetable oil
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Combine flour and garlic dressing mix in a large resealable plastic bag. Set aside.
Rinse and dry potatoes. Using a mandoline slicer, cut thinly into round disks. Starting with sweet potatoes, add about half of the slices to the seasoned flour. Shake in bag. Arrange on a sheet pan and repeat with remaining potatoes. Chill seasoned potatoes for about 20 minutes.
Pour oil into a large, heavy-bottomed Dutch oven until it is a little less than halfway up the sides of the pot. Heat oil to 375 degrees.
In small batches, fry potatoes until crisp. Drain on paper towels season with salt and pepper, to taste. Repeat with the rest of the potato chips.
This recipe yields 6 to 8 servings.
Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 91
Calories from Fat 2.5%
Total Fat
trace
Cholesterol
0mg
Sodium
5mg
Carbohydrate
20g
Dietary Fiber
1g
Protein
2g
Exchanges: 1 1/2 Grain(Starch).
Rating: ()
Added On: February 29, 2008
* SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1B16) - from the TV FOOD NETWORK
