ezRecipe-Zee: Cooking Recipe: How to make Green Salad

Green Salad - {Insalata Verde}

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Date Added:	February 29, 2008
Calories:	80
Serves:	6
Prep. Time:	0:00
Category:	Italian / Pasta / Pizza, Salads / Dressings

Ingredients:

2     cups          torn romaine lettuce - (packed)
1     cup           torn arugula
1     cup           torn escarole - (packed)
1     small         radicchio head
                    and torn into pieces
1/4   cup           extra-virgin olive oil
2     tablespoons   red wine vinegar
                    Fine sea salt

Directions: one line for each direction. When saved the lines will be numbered.

Place all the lettuces in a salad bowl. In a small bowl, mix the oil and vinegar together with the salt and pour the dressing over the salad. Toss well and serve immediately.
This recipe yields 6 servings.
Comments: Fresh and crunchy bitter greens without the addition of raw vegetables characterize a classic insalata verde. Dress with the best extra-virgin olive oil and red wine vinegar you have.

Notes:
Recipe from "Celebrations Italian Style" by Mary A. Esposito, (Morrow Cookbooks, 1995)

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 80

Calories from Fat 98.6%

Total Fat

Cholesterol

0mg

Sodium

trace

Carbohydrate

trace

Dietary Fiber

Protein

Exchanges: 2 Fat

Rating: ()

Added On: February 29, 2008

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