ezRecipe-Zee: Cooking Recipe: How to make Broccoli And Bow Ties

Broccoli And Bow Ties

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Date Added:	February 29, 2008
Calories:	219
Serves:	0
Prep. Time:	0:00
Category:	Main Dish, Italian / Pasta / Pizza

Ingredients:

                    Kosher salt
8     cups          broccoli florets - (4 heads)
1/2   pound         farfalle (bow tie) pasta
2     tablespoons   unsalted butter
2     tablespoons   good olive oil
1     teaspoon      minced garlic
1                   lemon
1/2   teaspoon      freshly-ground black pepper
1     tablespoon    freshly-squeezed lemon juice
1/4   cup           toasted pignoli (pine) nuts
                    Freshly-grated Parmesan

Directions: one line for each direction. When saved the lines will be numbered.

Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
This recipe yields ?? servings.

Rating: ()

Added On: February 29, 2008

* BAREFOOT CONTESSA with Ina Garten - (Show # IG-1B07) - from the TV FOOD NETWORK