1/2 cup semisweet chocolate chips
3 tablespoons heavy cream
12 long-stemmed strawberries
Directions: one line for each direction. When saved the lines will be numbered.
Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
This recipe yields 12 berries.
Rating: ()
Added On: February 29, 2008
* BAREFOOT CONTESSA with Ina Garten - (Show # IG-1A10) - from the TV FOOD NETWORK
