1 bag fresh cranberries - (12 oz)
1 3/4 cups sugar
1 Granny Smith apple
and chopped
1 orange
1 lemon
3/4 cup raisins
3/4 cup chopped walnuts or pecans
Directions: one line for each direction. When saved the lines will be numbered.
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
This recipe yields ?? servings.
Rating: ()
Added On: February 29, 2008
* BAREFOOT CONTESSA with Ina Garten - (Show # IG-1B12) - from the TV FOOD NETWORK
