Main Dish, Italian / Pasta / Pizza, Chicken / Turkey / Poultry, Sausage
Ingredients:
1/2 cup extra-virgin olive oil
1 pound ground turkey sausage
Sea salt
Freshly-ground black pepper
10 ounces cremini mushrooms
1 package frozen peas - (10 oz)
1 pound dried farfalle pasta
1/2 cup freshly-grated Grano Padano
Directions: one line for each direction. When saved the lines will be numbered.
In a large pot, bring 6 quarts of salted water to a boil.
In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside.
Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.
When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 239
Calories from Fat 100.0%
Total Fat
27g
Cholesterol
0mg
Sodium
trace
Carbohydrate
0g
Dietary Fiber
0g
Protein
0g
Exchanges: 5 1/2 Fat.
Rating: ()
Added On: February 29, 2008
* EVERYDAY ITALIAN with Giada De Laurentiis - (Show # EI-1A02) - from the TV FOOD NETWORK
