ezRecipe-Zee: Cooking Recipe: How to make Mushroom Ragu

Mushroom Ragu

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Date Added:	February 29, 2008
Calories:	147
Serves:	6
Prep. Time:	0:00
Category:	Mushrooms, Sauces / Marinades

Ingredients:

1/4   cup           extra-virgin olive oil
1     large         onion
2                   garlic cloves
1     pound         mixed mushrooms
                    = (cremini, oyster, shiitake)
                    Salt
                    Freshly-ground black pepper
1/2   cup           Marsala
2     cups          chicken broth
1/3   cup           heavy cream
5                   fresh basil leaves
1/4   cup           flat-leaf Italian parsley
1/2   cup           grated Parmesan - (to 3/4)

Directions: one line for each direction. When saved the lines will be numbered.

In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated.
Remove pan from heat and pour in Marsala. Return pan to stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. Add heavy cream and mix well.
Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 147

Calories from Fat 87.2%

Total Fat

14g

Cholesterol

18mg

Sodium

260mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 0 Lean Meat

Rating: ()

Added On: February 29, 2008

* EVERYDAY ITALIAN with Giada De Laurentiis - (Show # EI-1A13) - from the TV FOOD NETWORK