ezRecipe-Zee: Cooking Recipe: How to make Stuffed Mushrooms

Stuffed Mushrooms

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Date Added:	February 29, 2008
Calories:	645
Serves:	0
Prep. Time:	0:00
Category:	Appetizers, Mushrooms

Ingredients:

1/2   cup           Italian-style dried bread crumbs
1/2   cup           grated Pecorino Romano
2                   garlic cloves
2     tablespoons   chopped fresh Italian parsley leaves
1     tablespoon    chopped fresh mint leaves
                    Salt
                    Freshly-ground black pepper
1/3   cup           extra-virgin olive oil
28    large         white mushrooms - (2 1/2" dia)

Directions: one line for each direction. When saved the lines will be numbered.

Preheat the oven to 400 degrees.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity-side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
This recipe yields 28 mushrooms.

Rating: ()

Added On: February 29, 2008

* EVERYDAY ITALIAN with Giada De Laurentiis - (Show # EI-1B06) - from the TV FOOD NETWORK