ezRecipe-Zee: Cooking Recipe: How to make Veal Milanese

Veal Milanese

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Date Added:	February 29, 2008
Calories:	809
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Veal

Ingredients:

4     large         eggs
1 1/2 cups          all-purpose flour
2     cups          plain dry bread crumbs
2     teaspoons     dried basil
1     teaspoon      dried thyme
2     pounds        thinly-sliced veal scallopine
                    Kosher salt
                    Freshly-ground black pepper
2     cups          vegetable oil
1                   lemon

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 175 degrees.
In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Have ready one large plate.
Season the veal with salt and pepper. Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess. Next, place the floured veal into the beaten eggs, coating completely. Place the veal into the bread crumb mixture and gently press crumbs into the veal. Set aside on large plate and continue with remaining veal slices.
In a large skillet with high sides, heat the oil to 375 degrees. Have ready a baking sheet fitted with a rack. Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total. Place cooked veal on rack, season with salt and place in oven to keep warm. Continue with remaining veal.
Serve with lemon wedges.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 809

Calories from Fat 83.8%

Total Fat

76g

Cholesterol

141mg

Sodium

48mg

Carbohydrate

26g

Dietary Fiber

Protein

Points 23

Exchanges: 1 1/2 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* EVERYDAY ITALIAN with Giada De Laurentiis - (Show # EI-1A03) - from the TV FOOD NETWORK