Olive oil
8 garlic cloves
6 anchovies
1 large pinch chili flakes
Salt
Freshly-ground black pepper
1 tablespoon minced parsley leaves
Directions: one line for each direction. When saved the lines will be numbered.
In a hot pan, pour a good amount of olive oil in. When the oil starts to warm up, add garlic and turn the flame down.
Add the anchovies, if using (don't worry about mincing them as they will dissolve in the mixture). The anchovies should cook in the garlic oil until the garlic becomes brown and the anchovies dissolve.
When the garlic gets light brown, about 5 minutes, add chili flakes until they toast up and then turn flame off. Add more olive oil and salt and pepper for flavor.
Right before you heat the sauce in your fondue pot, add some minced parsley to cook in the sauce.
This recipe yields 6 to 8 servings.
Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 11
Calories from Fat 24.5%
Total Fat
trace
Cholesterol
3mg
Sodium
111mg
Carbohydrate
1g
Dietary Fiber
trace
Protein
1g
Exchanges: 0 Lean Meat
Rating: ()
Added On: February 29, 2008
* EASY ENTERTAINING with Michael Chiarello - (Show # MO-1A04) - from the TV FOOD NETWORK
