ezRecipe-Zee: Cooking Recipe: How to make Espresso Barbecue Sauce

Espresso Barbecue Sauce

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Date Added:	February 29, 2008
Calories:	3148
Serves:	0
Prep. Time:	0:00
Category:	Sides / Condiments, Sauces / Marinades

Ingredients:

4     tablespoons   mashed and minced garlic
4     tablespoons   extra-virgin olive oil
1     cup           cider vinegar
1/2   cup           soy sauce
2     cups          ketchup
2     cups          honey
                    Grey sea salt
2                   demitasse cups espresso
                    = (or abt 1/2 cup of strong coffee or
                    instant espresso)
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Mash garlic with the side of a knife and then mince finely to release oils.
Add olive oil to a preheated saute pan. Add the garlic and saute until it gets light brown, about 1 minute. Add cider vinegar, soy sauce, ketchup, and honey and stir well. Add a pinch of grey salt, then whisk in the coffee. Add freshly ground black pepper, to taste. Bring to a simmer and simmer for 10 minutes.
Let cool and store in refrigerator for up to 2 weeks.
This recipe yields about 5 to 6 cups.

Rating: ()

Added On: February 29, 2008

* EASY ENTERTAINING with Michael Chiarello - (Show # MO-1B05) - from the TV FOOD NETWORK