4 large portobello mushrooms
Grey sea salt
Freshly-ground black pepper
Olive Oil
1 container hummus - (8 oz)
Feta cheese
1 loaf good crusty bread
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the grill.
Pop out the stem from all of your portobello mushrooms.
Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
Cook mushrooms over a hot fire for about 4 minutes on each side.
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 39
Calories from Fat 12.2%
Total Fat
1g
Cholesterol
0mg
Sodium
6mg
Carbohydrate
7g
Dietary Fiber
2g
Protein
3g
Points 1
Exchanges: 1 1/2 Vegetable.
Rating: ()
Added On: February 29, 2008
* EASY ENTERTAINING with Michael Chiarello - (Show # MO-1A13) - from the TV FOOD NETWORK
