8 Black Mission figs
1/2 cup blue cheese
8 prosciutto (thinly sliced, cut in half
lengthwise)
2 tablespoons extra-virgin olive oil
Grey sea salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 110
Calories from Fat 87.9%
Total Fat
11g
Cholesterol
11mg
Sodium
198mg
Carbohydrate
trace
Dietary Fiber
0g
Protein
3g
Exchanges: 1/2 Lean Meat
Rating: ()
Added On: February 29, 2008
* EASY ENTERTAINING with Michael Chiarello - (Show # MO-1A06) - from the TV FOOD NETWORK
