ezRecipe-Zee: Cooking Recipe: How to make Veal, Pork And Porcini Bolognese Sauce

Veal, Pork And Porcini Bolognese Sauce

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Date Added:	February 29, 2008
Calories:	361
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Sauces / Marinades

Ingredients:

6     tablespoons   extra-virgin olive oil
1/2   cup           chopped onions
1     tablespoon    chopped garlic
1     teaspoon      chopped fresh rosemary
1     cup           ground veal
1/2   cup           ground pork
                    Grey sea salt
                    Freshly-ground black pepper
2     tablespoons   dry porcini mushrooms
                    water for 15 minutes and chopped
2     tablespoons   porcini juice
3/4   cup           veal stock
1/4   cup           canned or jarred marinara sauce
1/3   cup           white wine
1     tablespoon    finely-chopped parsley leaves
1/3   cup           grated Parmesan

Directions: one line for each direction. When saved the lines will be numbered.

In a large skillet, heat the oil over medium heat. Add the onions and cook gently to sweat for about 2 minutes. Do not let the onions caramelize. Add the garlic and rosemary and cook about 1 minute, or until garlic is lightly browned.
Add the veal and pork and cook, smashing the meat apart with a wooden spoon, to keep it from clumping together. Cook for about 2 minutes and season with salt and pepper to taste. Add the mushrooms and continue to cook about 4 minutes, evaporating any liquid and caramelizing the meat.
Add the porcini juice to the meat and cook for 1 minute to evaporate. Add the veal stock and cook for 2 minutes. Add the marinara and the wine. Reduce the heat and simmer for 3 to 4 minutes. Stir in the parsley.
Toss 2 tablespoons of the Parmesan into the sauce to help it bind. Add some reserved pasta water, as necessary, if the sauce appears too dry. Top with the remaining Parmesan.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 361

Calories from Fat 78.1%

Total Fat

30g

Cholesterol

67mg

Sodium

282mg

Carbohydrate

Dietary Fiber

trace

Protein

16g

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* EASY ENTERTAINING with Michael Chiarello - (Show # MO-1A05) - from the TV FOOD NETWORK