2 small garlic cloves
Olive oil
1 medium zucchini
1/2 bunch basil
8 eggs
2 tablespoons milk
Salt
Freshly-ground black pepper
1/4 cup grated Parmesan
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the broiler.
Start by crushing some garlic and heating it in some olive oil in a medium nonstick saute pan on the stove. While that is heating up, very thinly slice the zucchini on a mandoline. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. Cook until the zucchini is tender, but not cooked through, about 2 minutes. Season with salt and pepper.
Blend eggs in a blender with a little bit of milk and some salt and pepper. Blend on the highest speed.
Pour the egg mixture into saute pan and let it sit for 1 minute. When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1 minute.
Take pan out of broiler, let it cool and set in pan for 5 minutes. When cool invert a plate on top of pan and turn over. Slice and serve.
This recipe yields 4 to 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 109
Calories from Fat 57.7%
Total Fat
7g
Cholesterol
283mg
Sodium
97mg
Carbohydrate
2g
Dietary Fiber
1g
Protein
9g
Points 3
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: February 29, 2008
* EASY ENTERTAINING with Michael Chiarello - (Show # MO-1A07) - from the TV FOOD NETWORK
