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Arizona Chuck Wagon Beans Hits: 62  
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Date Added: February 29, 2008
Calories:  
Serves: 8
Prep. Time: 0:00
Category: Beans, Main Dish
 
Ingredients:

1     pound         dried navy or pinto beans
6     cups          water
1/4   pound         salt pork
1     large         onion
1                   garlic clove
1     large         green pepper
1 1/2 pounds        chuck steak
1 1/2 teaspoons     salt
1/2   teaspoon      oregano
1/4   teaspoon      red pepper
1/4   teaspoon      ground cumin
8     ounces        tomato sauce
Directions: one line for each direction. When saved the lines will be numbered.
  1. Pick over beans and rinse well. Combine beans and water in a large kettle. Bring to boiling; cover; cook 2 minutes. Remove from heat and let stand 1 hour then pour into slow cooker.

  2. Brown salt pork in a large skillet; remove with a slotted spoon to cooker; saute onion, garlic and green pepper in pan drippings; remove with slotted spoon to cooker. Brown beef, a few pieces at a time in pan drippings; remove to cooker with slotted spoon; stir in salt, oregano, red pepper, cumin and tomato sauce. Add more water, if necessary to bring liquid level above beans.

  3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

  4. This recipe yields 8 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Downloaded from WWW





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