1 pound dried navy or pinto beans
6 cups water
1/4 pound salt pork
1 large onion
1 garlic clove
1 large green pepper
1 1/2 pounds chuck steak
1 1/2 teaspoons salt
1/2 teaspoon oregano
1/4 teaspoon red pepper
1/4 teaspoon ground cumin
8 ounces tomato sauce
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