ezRecipe-Zee: Cooking Recipe: How to make Athenian Shrimp In Tomato And Feta Sauce

Athenian Shrimp In Tomato And Feta Sauce

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish, Fish / Shellfish

Ingredients:

2     tablespoons   olive oil
1     medium        onion
1                   garlic clove
1     can           tomatoes in thick puree - (28 oz)
6     ounces        tomato paste
1/4   cup           dry wine or vermouth
2     tablespoons   chopped parsley
1     teaspoon      dried oregano
1/4   teaspoon      freshly-ground black pepper
1 1/2 pounds        medium shrimp
2     ounces        feta cheese

Directions: one line for each direction. When saved the lines will be numbered.

Heat oil in a saute pan and add the onion and garlic. Cook, stirring often, until the onion is softened, about 4 minutes.
Transfer to a 3 1/2-quart slow cooker. Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper. Cover and cook for 6 to 8 hours on LOW.
Increase the heat to HIGH and add the shrimp. Cook just until the shrimp are firm and have turned pink, about 15 minutes. Stir in the feta cheese and serve immediately.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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