3 1/2 pounds beef short ribs
1 tablespoon vegetable oil
1 large onion
4 medium potatoes
4 medium carrots
1 cup water
1 cup tomato ketchup
1/3 cup red wine vinegar
1 tablespoon paprika
1 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
2 teaspoons salt
1 tablespoon cornstarch
2 tablespoons water
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