ezRecipe-Zee: Cooking Recipe: How to make Beef Fajitas

Beef Fajitas

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Date Added:	February 29, 2008
Calories:
Serves:	12
Prep. Time:	0:00
Category:	Beef, Main Dish, Sandwiches

Ingredients:

1 1/2 pounds        beef flank steak
1     cup           chopped onion
1                   green sweet pepper
1                   jalapeño pepper
1     tablespoon    cilantro
2                   garlic cloves
1     teaspoon      chili powder
1     teaspoon      ground cumin
1     teaspoon      ground coriander
1/2   teaspoon      salt
1     can           chopped tomatoes - (8 oz)
12                  flour tortillas
                    === OPTIONAL TOPPINGS ===
                    Sour cream
                    Guacamole
                    Shredded cheddar cheese
                    Salsa

Directions: one line for each direction. When saved the lines will be numbered.

Cut flank steak into 6 portions. Combine meat, onion, green sweet pepper, jalapeño pepper, cilantro, garlic, chili powder, cumin, coriander and salt in crock-pot. Add tomatoes. Cover nd cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Remove meat from slow cooker and shred. Return meat to slow cooker. Stir.
To serve fajitas, spread meat mixture into flour tortillas and add toppings if desired. Roll up tortillas.
This recipe yields 12 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com