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Saffron Rice Hits: 62  
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Date Added: February 29, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: Rice / Grains, Sides / Condiments
 
Ingredients: 

2     cups          long-grain converted rice
4 1/2 cups          water
1/4   cup           butter
3/4   teaspoons     saffron threads
2     teaspoons     salt
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine all ingredients in a crock pot and stir well. Cover and cook on LOW for 8 to 9 hours.

  2. This recipe yields 6 servings.
Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com





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