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Sausage And Kidney Bean Stew Hits: 103  
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Date Added: February 29, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: Beans, Sausage, Soups / Stews
 
Ingredients: 

1     pound         Italian sausage
1     medium        onion
1     small         green pepper
1     teaspoon      minced garlic
1     can           whole tomatoes - (28 oz)
2     cans          kidney beans - (16 oz ea)
1     teaspoon      dried oregano leaves
1     teaspoon      dried basil leaves
Directions: one line for each direction. When saved the lines will be numbered.
  1. In a large skillet over medium-high heat, cook sausage. Remove and cut into 1/2-inch thick slices. Put all ingredients into crock. Cover and cook on:

  2. = 1 (Low) for 8 to 10 hours. = Auto Shift™ 6 to 7 hours. = 2 (High) 4 to 5 hours.

  3. Makes 6 to 8 servings.
Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Hamilton Beach





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