ezRecipe-Zee: Cooking Recipe: How to make 16 Bean Soup

16 Bean Soup

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Beans, Soups / Stews

Ingredients:

1     package       sixteen-bean soup mix
3                   bay leaves
1     tablespoon    oregano
2     cans          no-fat chicken stock
                    Additional water to cover beans
3     stalks        celery stalks
3                   carrots
1     large         onion
3                   garlic cloves
1     pound         turkey Italian sausage
2     cans          stewed (or diced) tomatoes

Directions: one line for each direction. When saved the lines will be numbered.

Combine first 5 ingredients (liquid should cover mixture by 1 to 2 inches) in crock pot. Cook on HIGH for 2 hours.
Add remaining ingredients and shift cooker to LOW and cook for an additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve as complete meal or over rice. Freezes well.
This recipe yields ?? servings.

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com