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Barley Soup For Crock Pot Hits: 68  
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Date Added: February 29, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Beef, Rice / Grains, Soups / Stews
 
Ingredients:

1     pound         stew beef
1     medium        onion
2                   celery stalks
2                   carrots
3/4   cup           barley
1                   bay leaf
1     teaspoon      salt
                    Freshly-ground black pepper
6     cup           beef stock
Directions: one line for each direction. When saved the lines will be numbered.
  1. Cook on LOW in crock pot for 6 to 8 hours stirring occasionally.

  2. This recipe yields ?? servings.


Rating: ()  
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com





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