1/2 cup butter
3 cups chicken broth
1 tablespoon Worcestershire sauce
1/2 cup chives
1 cup flour
16 ounces Cheez Whiz
6 ounces beer or non-alcoholic beer
1 1/2 cups cream
Directions: one line for each direction. When saved the lines will be numbered.
Melt butter. Add broth and add small amount of broth to flour; mix, then add to butter mixture. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on LOW in slow cooker 4 hours or all day. Top with popcorn.
This recipe yields ?? servings.
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
