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Black Bean Soup II Hits: 78  
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Date Added: February 29, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: Beans, Soups / Stews
 
Ingredients:

1     bag           black beans - (1 lb)
                    and drained
2     cans          chicken broth
2                   onions
2     ounces        salt pork
1     teaspoon      paprika
2     teaspoons     red wine vinegar
1                   green pepper
2                   ham hocks
3                   garlic cloves
1     teaspoon      cumin
1/4   teaspoon      chili powder
Directions: one line for each direction. When saved the lines will be numbered.
  1. Put all ingredients in a slow cooker and cook on LOW for 10 to 12 hours.

  2. This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com





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