2 packages frozen hash brown potatoes - (16 oz ea)
2 cans cheddar cheese soup - (10 oz ea)
1 can evaporated milk - (13 oz)
1 can French-fried onion rings
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on LOW for 8 to 9 hours or HIGH for 4 hours. Sprinkle the rest of the onion rings of top before serving.
This recipe yields ?? servings.
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
