ezRecipe-Zee: Cooking Recipe: How to make Classic Beef-Barley Soup

Classic Beef-Barley Soup

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Beef, Rice / Grains, Soups / Stews

Ingredients:

2/3   cup           pearl barley
1 1/2 pounds        ground beef
1     medium        onion
1                   garlic clove
4                   carrots
3                   celery ribs
1     can           tomatoes - (28 oz)
3 1/2 cups          beef broth - (to 4 cups)
2     cups          water
1     can           tomato soup - (10 1/2 oz)
1                   bay leaf
1/4   cup           minced parsley
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Brown ground beef, onion, and garlic in skillet. Transfer meat mixture to crockpot; add barley and remaining ingredients. Cover and cook on HIGH 1 hour then on LOW for 5 to 6 hours.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com