ezRecipe-Zee: Cooking Recipe: How to make Cream Of Barley Soup

Cream Of Barley Soup

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Rice / Grains, Soups / Stews

Ingredients:

1     cup           pearl barley
1     cup           chopped onion
1     cup           chopped celery
1/2   cup           chopped leeks
3                   ham hocks,
                    or 2 slices smoked ham, chopped
3 1/2 quarts        chicken stock
6     tablespoons   instant mashed potatoes
1     cup           heavy cream
                    === BOUQUET GARNI ===
6                   parsley sprigs
1/2   teaspoon      thyme
2     medium        bay leaves

Directions: one line for each direction. When saved the lines will be numbered.

Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed potatoes and cream in removable liner. Place liner in base. Cover and cook on LOW for 4 to 5 hours.
Remove ham hocks, if used, and discard. Also, discard bouquet garni. Add instant mashed potatoes, stirring well, and add cream. Cook on HIGH for 15 minutes.
This recipe yields ?? servings.

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com