3 cans sliced mushrooms - (4 oz ea)
1 tablespoon margarine
3 cups chicken broth
2 tablespoons chopped onion
Salt
Freshly-ground black pepper
2 tablespoons all-purpose flour
1 cup sour cream
1 cup half-and-half or milk
Directions: one line for each direction. When saved the lines will be numbered.
In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on LOW setting for 6 to 10 hours (on HIGH setting for 2 1/2 to 3 hours).
About 30 minutes before serving, turn to HIGH setting. Mix flour and sour cream; add to crock pot with half-and-half. Cook until slightly thickened.
This recipe yields ?? servings.
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
