Directions: one line for each direction. When saved the lines will be numbered.
Boil the chicken until cooked and tender. After it cools, pull meat from bones and put in a slow cooker or crock pot. Cover with sauce. Cook on HIGH for 3 to 5 hours, stirring every 30 minutes.
Chicken will shred during stirring. Serve on buns.
This recipe yields 8 to 10 servings.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
