Leftover beef
2 cups thinly-sliced carrots
1 cup thinly-sliced celery
3/4 cup chopped green pepper
1 large onion
1/2 cup barley
1/4 cup chopped parsley
1 beef bouillon cube - (to 2)
2 teaspoons salt
3/4 teaspoon dried basil
2 tablespoons catsup
Directions: one line for each direction. When saved the lines will be numbered.
Layer in crock pot: Vegetables, meat, barley and remaining ingredients Cover with 5 cups water. Do not stir. Cook on LOW 10 hours; HIGH 6 hours, or combination of both.
This recipe yields ?? servings.
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
