ezRecipe-Zee Home Browse Recipes Submit A Recipe View Random Recipes View Videos Contact Us
24435 recipes & counting
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
SPONSORED LINKS
SPONSORED LINKS

Bright Lime Sea Scallops And Sesame Noodles Hits: 68  
COMMENTS
SEND TO A FRIEND
REPORT A RECIPE
PRINTABLE VIEW

Date Added: February 29, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: BBQ / Grilling, Main Dish, Seafood / Shellfish
 
Ingredients:

18    large         sea scallops
2     tablespoons   fresh lime juice
2     tablespoons   extra-virgin olive oil
                    Salt
                    Freshly-ground black pepper
1     pinch         paprika
                    Sesame Noodles
                    prepared in advance
                    === GARNISHES ===
2                   carrots
                    cut 3"-long matchstick pieces
4                   scallions, about 3" of green left on
                    matchstick pieces
1/2                 hothouse (seedless) cucumber
                    seeded, cut 3"-long matchstick pieces
6                   fresh cilantro sprigs
3                   limes
Directions: one line for each direction. When saved the lines will be numbered.
  1. Place the scallops in a bowl. Combine the lime juice, olive oil, salt, pepper and paprika. Toss over the scallops and let rest for 15 minutes.

  2. Thread the scallops onto 2 or 3 thin metal skewers, leaving about 1/2 inch between each. Grill the scallops on an oiled rack over hot coals, 3 to 4 inches from the heat source, about 3 minutes per side. Remove to a plate.

  3. Place a small mound of Sesame Noodles in the center of each of 6 plates. Top each with equal amounts of carrots, scallions and cucumber. Surround each with 3 scallops and garnish with a cilantro sprig and a lime half.

  4. This recipe yields 6 servings.

  5. Nutritional Analysis Per Serving: 420 calories, 42g carbohydrates, 18g protein, 22g fat, 15mg cholesterol.

  6. Comments: When grilling scallops, threading them on a skewer makes them easier to turn. Three minutes per side is plenty -- don't overcook them!

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 05-19-2002





Post Your Comments
You must be logged in to enter comments. SIGN UP!
 

Links