ezRecipe-Zee: Cooking Recipe: How to make Brownie Sundae

Brownie Sundae

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Date Added:	February 29, 2008
Calories:
Serves:	1
Prep. Time:	0:00
Category:	Desserts / Sweets, Ice Cream

Ingredients:

1                   brownie - (3" by 3")
2     scoops        Vanilla Bean Ice Cream
2     tablespoons   Raspberry Sauce
2                   generous dollops sweetened whipped cream
1                   maraschino cherry

Directions: one line for each direction. When saved the lines will be numbered.

Place half of the brownie in the bottom of a small dessert bowl.
Place a scoop of ice cream on top and drizzle with 1 tablespoon of Raspberry Sauce. Top with a dollop of whipped cream.
Cover with the remaining brownie half, pressing down slightly. Top with the remaining ice cream, Raspberry Sauce and whipped cream. Top with the cherry.
This recipe yields 1 serving.
Nutritional Analysis Per Serving: 770 calories, 79g carbohydrates, 8g protein, 47g fat, 250mg cholesterol.
Comments: It is essential to slice the brownie in half through the middle lengthwise; otherwise, the cake slices will be too thick.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 07-28-2002