ezRecipe-Zee: Cooking Recipe: How to make Corn And Lobster Chowder

Corn And Lobster Chowder

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Date Added:	February 29, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Soups / Stews, Other

Ingredients:

1/4   pound         slab bacon
1     tablespoon    unsalted butter
2     cups          diced (1/4") onion
2     tablespoons   all-purpose flour
4     cups          chicken broth
2                   bay leaves
1     teaspoon      sweet paprika
2                   russet potatoes
                    cut into 1/4" dice
3     sprigs        fresh thyme
1     cup           half-and-half
3     cups          cooked fresh corn kernels
1                   red or yellow bell pepper
4                   scallions
                    Salt
                    Freshly-ground black pepper
2     cups          cooked lobster - (fresh or frozen)
1/4   cup           flat-leaf parsley

Directions: one line for each direction. When saved the lines will be numbered.

Cut bacon into small dice and place in a large pot over low heat. Cook, stirring, to render the fat, 5 to 7 minutes. Add butter and let it melt.
Add onion and cook over low heat, stirring occasionally, until wilted, about 10 minutes. Add flour; cook, stirring, for 1 minute longer.
Simmer broth, bay leaves and paprika in the pot for 5 minutes to flavor broth.
Add potatoes and thyme; cook until potatoes are just tender, about 15 minutes.
Add half-and-half, corn, peppers and scallions; cook 10 minutes. Season with the salt and pepper.
Add lobster and parsley just before serving hot.
This recipe yields 8 servings.
Nutritional Analysis Per Serving: 274 calories, 30g carbohydrates, 8g protein, 14g fat, 36mg cholesterol.
Comments: If you can't find fresh lobsters, frozen lobster meat can be used.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 11-11-2001